Origin Makedonia, Xinomavro 40% / Syrah 30% / Cab. Sauvignon 30% Velvety texture thanks to Syrah, tannic backbone thanks to Cabernet Sauvignon and the gentle, earthy aromas of Xinomavro. It brings together all the aromas that the varieties carry. Red fruits, notes of peppers and spices, sun-dried tomato and mint nuggets. Tastewise, it is an exuberant wine, which balances between the intensity and the soft mouth. It goes well with several dishes. Vegetable soups, velouté soups, dishes with creamy textures, and more special aged meats.